The
Smart Foods Centre produced its first graduates from its Nutrition Management
Program including Honours Master of Science student Sallyanne Knights
(second right) whose thesis looked at the best practical guidelines for
dietetic diabetes management and Master of Nutrition Management with Distinction
graduate Fiona Fleming (left). They are pictured with the managing director
of the centre, Associate Professor Linda Tapsell (right) and the centre's
education co-ordinator, Anne McMahon (second left).
